Sembré – Spoon the Layers.
Sembré began with a simple idea: food that feels good should taste just as good.
What started as a personal search for more thoughtful food choices became a passion for creating something nourishing, satisfying, beautiful, and genuinely enjoyable.
The result is Sembré—layered chia puddings made with carefully chosen ingredients, distinctive flavor combinations, and an attention to texture that turns something simple into something special.
What began as something personal grew into something worth sharing.
Every Layer Tells a Story
At Sembré, the layers are part of the experience.
Each flavor is composed to bring together different tastes, textures, colors, and ingredients in a way that keeps every spoonful interesting. Bright fruit meets creamy chia. Chocolate is balanced with crunch. Coconut, nuts, spices, caramel, matcha, and other ingredients build flavors that unfold as you eat.
You can spoon straight through the layers, mix everything together, or enjoy them one at a time. There isn’t a wrong way to experience Sembré.
There is simply more to discover with every spoonful.
Why Chia?
Sometimes the simplest ingredients leave the most room for creativity.
Chia provides the foundation for Sembré because of its distinctive texture and its ability to take on the flavors around it. That makes it an ideal starting point for the fruits, nuts, spices, chocolate, coconut, and other ingredients that give each Sembré creation its own personality.
Rather than trying to disguise chia, we embraced what makes it different and built around it.
The result is something familiar enough to feel comforting, yet distinctive enough to feel entirely its own.
Made by Hand.
Shared Close to Home.
Sembré is made in Sussex, New Jersey, with careful preparation and close attention to the ingredients, textures, and presentation that make each flavor distinctive.
Each pudding is packaged in glass so the colors and layers remain part of the experience from the moment you pick up the jar.
And while Sembré may be carefully layered, the idea remains simple:
Make good food. Make it thoughtfully. Make it worth sharing.
From local markets and retailers to businesses, events, and the people discovering their first favorite flavor, Sembré is proud to grow through the communities and connections that helped bring it to life.
Every layer has something to offer.
